Twice-fried, hand-sauced, and made to order — the same recipe we started with in Flushing, twenty years ago.
Pick a cut, pick a size, and get it hand-brushed or tossed in your choice of sauce (see The Sauces).
All wings, drumsticks, thighs, and tenders can be brushed or tossed in any of these signature sauces.
Pick a cut, pick a size, and get it hand-brushed or tossed in your choice of sauce (see The Sauces).
A mix of drums and wings to share, available in three sizes: 3 Drums & 5 Wings, 5 Drums & 10 Wings, or 8 Drums & 15 Wings.
Soy garlic tenders with scallion, onion, and sweet mustard. Available in Medium or Large.
Note: Please let us know if you or someone in your party has a food allergy. Our dishes may contain gluten, dairy, soy, egg, or fish.
Served with spicy mayo and ketchup.
Topped with onion, kimchi, scallion, and spicy mayo drizzled on top.
Topped with truffle oil, garlic, chopped parsley, and parmesan cheese. Served with spicy mayo and ketchup.
Topped with bulgogi beef, scallion, and cheese sauce drizzled on top.
Seasoned with our signature Cajun spice blend. Served with ketchup.
Served with habanero honey and ketchup.
Mixed greens, avocado, grape tomatoes, and parmesan cheese with olive oil and sesame dressing.
Spicy crabmeat, mixed greens, parmesan cheese, and grape tomatoes with olive oil and homemade mustard dressing.
Romaine, crispy chicken, grape tomatoes, and parmesan cheese with olive oil and homemade mustard dressing.
Note: Add-ons available: grilled chicken, crispy chicken, chicken teriyaki, vegetarian chicken, fresh avocado, or bulgogi.
Available for ages 12 and under. Served with a juice box.
Crispy chicken, Korean glass noodles, and rice.
Cooked macaroni with jack and cheddar cheese, mozzarella, and cream.
Beef bulgogi, Korean glass noodles, and rice.
Deep-fried helix-shaped potato with parmesan cheese, ketchup, and spicy mayo drizzled on top. Available as 1 piece or 2 pieces.
Freshly mashed avocado, onion, tomato, cilantro, and lime, served with homemade tortilla chips.
Filled with beef, pork, and vegetables. 8 pieces.
Filled with kimchi and vegetables. 6 pieces. Choice of mild, hot, or half and half.
Korean glass noodles, braised rice cake, onions, red peppers, scallion, bulgogi, and sesame oil.
Monterey jack and cheddar cheese, kimchi, onion, corn, pico, and spicy crema on top. Choice of chicken or bulgogi.
Cooked macaroni with jack and cheddar cheese, mozzarella, and cream. Add buffalo chicken or bulgogi.
A spicy and sweet dish featuring chewy rice cakes stir-fried in our special spicy sauce, paired with fish cakes, scallion, onion, and cabbage. Add cheese, noodles, kielbasa, or dumplings.
Topped with red pepper and parmesan cheese, served with marinara sauce, spicy mayo, and lemon.
Tortilla chips, Monterey jack and cheddar cheese, corn, pico, jalapeño, spicy crema, nacho cheese, and guacamole on top. Choice of chicken or bulgogi.
Smoked Polish sausage topped with caramelized onions, served with sweet mustard.
Lightly salted steamed soybeans.
Fresh mozzarella cheese coated with seasoned bread crumbs, served with marinara sauce.
A hearty Korean stew with kielbasa, ham, tofu, rice cakes, and vegetables simmered in a spicy broth, topped with noodles and cheese.
Add cheese or a sunny-side egg, or make it a combo with fries and a soda.
Crispy chicken, dragon’s breath sauce, lettuce, and tomato, served on a toasted brioche bun.
Crispy chicken, hickory BBQ sauce, coleslaw, and butter pickles, served on a toasted brioche bun.
Grilled chicken, avocado, lettuce, tomato, and ranch dressing, served on a long soft roll.
Korean-style marinated beef, onions, peppers, and white American cheese, served on a long soft roll.
Choose a base of white rice or quinoa (except signature items).
Crispy chicken, Korean glass noodles, steamed vegetables, romaine, corn, pico, guacamole, hickory BBQ sauce, and spicy crema.
Chicken teriyaki, Korean glass noodles, steamed vegetables, romaine, jalapeño, and teriyaki sauce.
Beef bulgogi, Korean glass noodles, onions, peppers, steamed vegetables, romaine, sunny-side egg, teriyaki, and spicy crema.
Vegetarian chicken, avocado, romaine, pico, grape tomato, and mustard vinegar dressing.
Pan-fried rice with kimchi, ham, vegetables, and a sunny-side egg.
Thinly sliced marinated beef rib-eye, onions, and peppers over a bed of spring mix and steamed white rice.
Note: Add-ons available: pico, corn, romaine, jalapeño, guacamole, egg, kimchi, glass noodles, crispy/teriyaki/grilled/vegetarian chicken, kielbasa, or bulgogi.
Coke, Diet Coke, Ginger Ale, Sprite, Fanta, Iced Tea, Lemonade, Shirley Temple, Arnold Palmer, or Seltzer. Free refills.
Apple, cranberry, orange, or pineapple.
Add to any cocktail.
