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FFranchise

Own the Block

Big flavor. Bold moves. Your next big thing starts here. Born in Queens, built on crave-worthy Korean flavors, and growing one community at a time. Bring Mad For Chicken to your neighborhood—and be part of what’s next.

A Mad For Chicken storefront lit up at night

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2005Founded
Flushing, NY
12Locations & counting
3Formats
Express to Casual
2020Franchising since

Franchise criteria

The ideal partner.

  1. 01
    Experience as a Single or Multi-Unit Restaurant Operator (preferred), or Management/Operational oversight of a team of 10+ people.
  2. 02
    Minimum liquid assets of $400,000 per store to be developed.
  3. 03
    Minimum net worth of $750,000 per store to be developed.
  4. 04
    Growth Mindset: A strong entrepreneurial spirit and a desire to build, scale, and grow a successful business.
  5. 05
    Brand Commitment: Genuine enthusiasm for the Mad For Chicken brand and a commitment to upholding our standards, values, and guest experience.

Franchise Concepts

Three ways to build.

From an 800 sq. ft. to 3,000 sq. ft. neighborhood Bar & Restaurant. Estimated initial investment varies by format.

Express

800–1,200 sq. ft.

Big Flavor. Small Footprint.

All the Mad For Chicken flavor you love, served fast. Our Express model brings together a streamlined menu, made-to-order favorites, and a compact footprint built for high-energy, high-impact service.

Traditional

1,600–3,000 sq. ft.

Come Hungry. Leave Mad for More.

The full Mad For Chicken experience. From crave-worthy Korean Fried Chicken to good times around the table, this is where bold flavors, great drinks, and unforgettable moments come together.

Non-Traditional

Flexible Footprint

Wherever Life Happens, Bring the Flavor.

Campuses, airports, transit hubs, sports arenas, healthcare centers—and places we haven’t even thought of yet. We find the right spaces to bring Mad For Chicken to new audiences, turning everyday stops into seriously crave-worthy moments.